The goal of our cook, Mrs. Pam Broenneke, is to offer a delicious entrée along with fresh fruits and vegetables and milk. Students may come back for seconds (thirds) as long as they finish what they have taken. We want students to enjoy their hot lunch experience.
Menus for Hot Lunch during April
| Date | Menu Item |
|---|---|
| Tuesday, April 7 | Waffles & Sausage |
| Wednesday, April 8 | Hay Stacks, Chili with chips, tomatoes |
| Thursday, April 9 | Spaghetti |
| Friday, April 10 | Grilled Cheese |
| Monday, April 13 | Conferences---NO school---Childcare available |
| Tuesday, April 14 | CHEF for a Day (earned at the Auction 2025) |
| Wednesday, April 15 | Creamy pasta |
| Thursday, April 16 | Cheese pizza |
| Friday, April 17 | Quesadillas with cheese |
| Monday, April 20 | Fish sticks & tater tots |
| Tuesday, April 21 | French Toast & Bacon |
| Wednesday, April 22 | Spaghetti |
| Thursday, April 23 | Corn Dogs & Green Beans |
| Friday, April 24 | Grilled Cheese |
| Monday, April 27 | Spaghetti |
| Tuesday, April 28 | Cheeseburgers |
| Wednesday, April 29 | Chicken patty sandwich |
| Thursday, April 30 | Waffles & Sausage |
| Friday, May 1 | Creamy Pasta |